Oatmeal with Roasted Pears in Cinnamon and Goat Yogurt

A complete meal to pamper yourself. The oatmeal goes wonderfully with the pears and yogurt and is a fun way to start the day

Difficulty: easy    Cooking time: 20 min    Servings: 4

Ingredients:

• 4 ripe pears
• 2 tablespoons apple concentrate
• 1 tablespoon coconut oil, for oatmeal
• 1 cup oatmeal
• 4-5 cups water
• Apple concentrate, to taste
• 1/2 teaspoon cinnamon
• 1 cup goat yogurt

Utensils:

• peeler
• teaspoon
•  tablespoon
• cup
• knife
• Cutting Board
• Small pan
• pot
• Serving dish

Instructions:

• Preheat the oven to 180 degrees. Peel the pears, and cut into quarters, remove the core and place on a small pan.
• Pour the apple concentrate and oil over the pears and bake for 10-15 minutes, or until the pears soften and are slightly brown.
• Meanwhile, prepare the oatmeal: put the oatmeal and water in a pot and bring to a boil, stirring every 2 minutes. Add the apple concentrate, taste and continue to add until it is sweet enough. Lower the heat and continue stirring every 2 minutes until the oatmeal is soft and melted.
• Remove from the heat and transfer to a serving dish. Pour into individual bowls desired amount of the oatmeal, place 4 slices of pears on top, pour 4 tablespoons of yogurt and sprinkle cinnamon on top.
• Serve immediately.