Broccoli and Coconut Milk Pie

The broccoli is baked in a personal and incredibly delicious pastry. It is good to serve it with a small salad on the side and it is a healthy and wonderful dinner

Difficulty: easy    Time: 24 min plus baking time    Servings: 6

Ingredients:

• 1 package of fresh or frozen broccoli
• 3 tablespoons olive oil
• 3 chopped onions
• 3 cloves of crushed garlic
• 1 cup of oatmeal
• 1 cup of green peas
• 2 small, thin zucchinis, sliced
• 4 eggs
• 1 Coconut milk package (highly recommend the milk in a carton and not in a can)
• salt and pepper

Utensils:

• Oven pan
• Bowl
• Individual molds

Instructions:

• • Put the chopped onions, broccoli florets and zucchini in an oven pan. Pour the oil over them and sprinkle with salt. Roast in the oven at 220 degrees for 10-12 minutes, until the vegetables are lightly golden.
  • Transfer to a bowl. Add the crushed garlic, peas, eggs, coconut milk, and salt and pepper, mix well.
  • Grease six individual molds and fill them with the mixture. Bake at 180 degrees for about twenty-five minutes or until the pastries are browned and the pie is firm.
  • Transfer to a plate and serve. You may freeze the pie.