Fennel Salad

A refreshing, fresh and delicious salad. You can make the same salad replacing kohlrabi for the fennel

A light salad with plenty of dietary fiber for perfect digestion

Difficulty: easy    Preparation time: 20 min    servings: 6

Ingredients:

• 6 fresh and beautiful fennel bulbs
• One whole lemon
• juice from one lemon
• 4 tablespoons olive oil
• Salt and pepper
• 2 tablespoons chopped parsley

Utensils:

• knife
• Cutting Board
• tablespoon
• bowl

Instructions:

• Rinse the fennel and slice into thin strips.
• Peel the yellow peel from lemon leaving white peel and chop into small cubes.
• Add to the fennel and season with lemon, oil, salt and pepper.
• simmer for half an hour, stirring occasionally. Add the parsley, stir and serve.